Selective in Vitro and in Silico Enzymes Inhibitory Activities of Phenolic Acids and Flavonoids of Food Plants: Relations with Oxidative Stress

Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Ismail Yener, Safak Ozhan Kocakaya, Abdulselam Ertas, Bahadır Erhan, Erhan Kaplaner, Elif Varhan Oral, Tugba Yilmaz-Ozden, Mustafa Abdullah Yilmaz, Mehmet Ozturk, Ufuk Kolak
Source: Food Chemistry - Category: Food Science Source Type: research