Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment

Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Yue Chen, Yifu Zhang, Lan Jiang, Guiyun Chen, Jiaojiao Yu, Shuhong Li, Ye Chen

Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research