Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin

Publication date: Available online 19 May 2020Source: Food ChemistryAuthor(s): Jing-jing Zhang, Zong-cai Tu, Hui Wang, Yue-ming Hu, Peng-cheng Du, Yi-peng Yang

Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research