The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation

Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Jiaojiao Han, Zhongbai Huang, Shasha Tang, Chenyang Lu, Haitao Wan, Jun Zhou, Ye Li, Tinghong Ming, Zaijie Jim Wang, Xiurong Su

Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research