Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia

Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Tuty Anggraini, Neswati, Ririn Fatma Nanda, Daimon Syukri

Source: Food Chemistry - May 20, 2020 Category: Food Science Source Type: research