Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts

Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Mohammed Almuhayawi, Hamada AbdElgawad, Soad Al Jaouni, Samy Selim, Abdelrahim H.A. Hassan, Galal Khamis
Source: Food Chemistry - Category: Food Science Source Type: research