Antioxidant and antimicrobial activity of citrus essential oils from Argentina and the United States

Publication date: Available online 19 May 2020Source: Food BioscienceAuthor(s): Matías Alejandro Raspo, María Belén Vignola, Alfonsina Ester Andreatta, Héctor Rodolfo Juliani
Source: Food Bioscience - Category: Food Science Source Type: research