Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA

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Source: Food Additives and Contaminants Part A - May 19, 2020 Category: Food Science Authors: Isabel Segura-Gil Patricia Galan-Malo Luis Mata Ana P. Tobajas Miguel Calvo Lourdes S ánchez Mar ía D. Pérez Source Type: research