Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia

Publication date: Available online 18 May 2020Source: Food BioscienceAuthor(s): Tilahun A. Teka, Negussie Retta, Geremew Bultosa, Habtamu Admassu, Tessema Astatkie
Source: Food Bioscience - Category: Food Science Source Type: research