Extraction and identification of chemical and molecular compounds of Rosa damascene Mill) essence in different genotypes cultivated in some provinces of Iran.

Extraction and identification of chemical and molecular compounds of Rosa damascene Mill) essence in different genotypes cultivated in some provinces of Iran. Cell Mol Biol (Noisy-le-grand). 2020 May 15;66(2):1-14 Authors: Shahbazi K, Assareh MH, Rezaee M Abstract The Rosa damascena Mill. is cultivated in different parts of Iran. For evaluation of its essence, the experiment was carried out on 50 accessions during 2014-17 using randomized complete blocks design with three replications. Results showed that the essence of Kermanshah11 (0.412 g), Yazd 1 (0.400 g), Isfahan 4 (0.364 g), Lorestan 1 (0.361 g), Kermanshah 2 (0.350 g) and Isfahan 3 (0.331 g) accessions had a higher amount of essence. Strong positive correlation coefficients (p≤0.01) were found between essence of citronellol- n-eicosan (0.845), citronellol- n-heneicosane (0.879), n-nonadecane-geraniol (0.883), n-heneicosane-geraniol (0.842), n-heneicosane- geraniol (0.850), n-eicosane- geraniol (0.885), n-nonadecane- geraniol (0.930). Comparing the years, the accessions of Isfahan 5, Arak 1, Kordestan 1, West Azarbaijan 1, Tehran 1, Arak1, Fars 1 and Zanjan1 had the highest citronellol, geraniol, geraniol, n-tetradecanal, n-nonadecane, n-eicosane, n-pentacosane, n-heneicosane, respectively. PMID: 32415921 [PubMed - as supplied by publisher]
Source: Cellular and Molecular Biology - Category: Molecular Biology Tags: Cell Mol Biol (Noisy-le-grand) Source Type: research