Combined treatment of nut by-product extracts and peracetic acid against Listeria monocytogenes on red mustard and kale leaves

Publication date: Available online 18 May 2020Source: LWTAuthor(s): Chae-Hun Lee, Ji-Hoon Kang, Hyuk-Je Woo, Kyung Bin Song

Source: LWT Food Science and Technology - May 18, 2020 Category: Food Science Source Type: research