Rapid prediction of multiple wine quality parameters using infrared spectroscopy coupling with chemometric methods

Publication date: Available online 18 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Xinpeng Ma, Jiafeng Pang, Runan Dong, Chen Tang, Yuxuan Shu, Yankun Li

Source: Journal of Food Composition and Analysis - May 18, 2020 Category: Food Science Source Type: research