Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Publication date: Available online 17 May 2020Source: Food Research InternationalAuthor(s): Ramunė Bobinaitė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Petras Rimantas Venskutonis
Source: Food Research International - Category: Food Science Source Type: research