Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates

Publication date: Available online 18 May 2020Source: Food HydrocolloidsAuthor(s): Claudine F. Diedericks, Paul Venema, Juliet Mubaiwa, Victoria A. Jideani, Erik van der Linden

Source: Food Hydrocolloids - May 18, 2020 Category: Food Science Source Type: research