Formation of glutathione patulin conjugates associated with yeast fermentation contributes to patulin reduction

Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Lei Zhong, Jason Carere, Lili Mats, Zhaoxin Lu, Fengxia Lu, Ting Zhou

Source: Food Control - May 18, 2020 Category: Food Science Source Type: research