Effects of feed crops and boiling on chicken egg yolk and white determined by a metabolome analysis

Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Tatsuki Ogura, Masataka Wakayama, Yujin Ashino, Rie Kadowaki, Miyu Sato, Tomoyoshi Soga, Masaru Tomita

Source: Food Chemistry - May 18, 2020 Category: Food Science Source Type: research