Thermal degradation of bisphenol A and bisphenol S in water and fish (cod and basa) fillets

Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Lei Tian, Cindy Gates Goodyer, Jingyun Zheng, Stéphane Bayen

Source: Food Chemistry - May 18, 2020 Category: Food Science Source Type: research