[ASAP] Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02086

Source: Journal of Agricultural and Food Chemistry - May 18, 2020 Category: Food Science Authors: Brigitte Picard* †§ and Mohammed Gagaoua*†‡§ Source Type: research