[ASAP] Reduction of Fermentation-Associated Stresses by Straw-Based Soluble Saccharides for Enhancing Ethanol Production
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00883
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Ya zhu Wang †, Ji Yang†, Huanran Wei, Rongrong Hou, Jie Shi, Zheng Jin, Fan Yang, Jiajun Hu, and Min-Tian Gao* Source Type: research
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