[Methodological proposal to explore the healthy and sustainable food service purchasing].

CONCLUSION: The described methodology allows obtain a wider vision of the quality of the meals offered in the food services. In addition to nutritional aspects, this methodology incorporates the perspective of sustainability. PMID: 32414535 [PubMed - as supplied by publisher]
Source: Gaceta Sanitaria - Category: International Medicine & Public Health Tags: Gac Sanit Source Type: research