The formation process of green substances in Chrysanthemum morifolium tea

Publication date: 1 October 2020Source: Food Chemistry, Volume 326Author(s): Yuxiao Wang, Jingming Li, Zhenzhen Xu, Mo Li, Kunli Wang, Sicheng Pang, Yuanying Ni

Source: Food Chemistry - May 17, 2020 Category: Food Science Source Type: research