Optimization of supercritical carbon dioxide extraction of sweet paprika (Capsicum annuum L.) using response surface methodology

Publication date: Available online 16 May 2020Source: Chemical Engineering Research and DesignAuthor(s): Dorota Kostrzewa, Agnieszka Dobrzyńska-Inger, August Turczyn

Source: Chemical Engineering Research and Design - May 17, 2020 Category: Chemistry Source Type: research