Microwave drying of balsam pear with online aroma detection and control

Publication date: Available online 15 May 2020Source: Journal of Food EngineeringAuthor(s): Jing Li, Zhenfeng Li, Lili Li, Chunfang Song, G.S.V. Raghavan, Fangjian He
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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