Effects of genipin concentration on cross-linked β-casein micelles as nanocarrier of naringenin: Colloidal properties, structural characterization and controlled release

Publication date: Available online 15 May 2020Source: Food HydrocolloidsAuthor(s): Mo Li, Kunli Wang, Yuxiao Wang, Qianyun Han, Yuanying Ni, Xin Wen

Source: Food Hydrocolloids - May 17, 2020 Category: Food Science Source Type: research