Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico

Publication date: Available online 15 May 2020Source: Food ChemistryAuthor(s): Cervantes-Arista Clara, Roman-Guerrero Angélica, Oidor-Chan Víctor Hugo, Díaz de León–Sánchez Fernando, Álvarez-Ramírez Erika Lorena, Pelayo-Zaldívar Clara, Sierra-Palacios Edgar del Carmen, Mendoza-Espinoza José Alberto
Source: Food Chemistry - Category: Food Science Source Type: research