Metabolomic profiling of beers: combining 1H-NMR spectroscopy and chemometric approaches to discriminate craft and industrial products

Publication date: Available online 15 May 2020Source: Food ChemistryAuthor(s): Alessandro Palmioli, Diego Alberici, Carlotta Ciaramelli, Cristina Airoldi

Source: Food Chemistry - May 17, 2020 Category: Food Science Source Type: research