Red color–related proteins from the shell of red swamp crayfish (Procambarus clarkii): Isolation, identification and bioinformatic analysis

Publication date: Available online 16 May 2020Source: Food ChemistryAuthor(s): Chuang Pan, Xiaoling Liang, Shengjun Chen, Feiyan Tao, Xianqing Yang, Jianwei Cen
Source: Food Chemistry - Category: Food Science Source Type: research
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