Germination as a bioprocess for enhancing the quality and nutritional prospects of Legume proteins

Publication date: Available online 14 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research