Quality evaluation of minimally fresh-cut processed pineapples

Publication date: Available online 14 May 2020Source: LWTAuthor(s): Miguel Padrón-Mederos, Beatriz Rodríguez-Galdón, Carlos Díaz-Romero, M. Gloria Lobo-Rodrigo, Elena Rodríguez-Rodríguez
Source: LWT Food Science and Technology - Category: Food Science Source Type: research