Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Publication date: Available online 14 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): P. Paulsen Thoresen, R. Garcia Álvarez, M. Risa Vaka, T. Rustad, I. Sone, E. Noriega Fernández

Source: Innovative Food Science and Emerging Technologies - May 15, 2020 Category: Food Science Source Type: research