Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour

Publication date: Available online 14 May 2020Source: Food HydrocolloidsAuthor(s): Jiwoon Park, Jung Min Sung, Yun-Sang Choi, Jong-Dae Park

Source: Food Hydrocolloids - May 15, 2020 Category: Food Science Source Type: research