[ASAP] Biotransformation of Erythrodiol for New Food Supplements with Anti-Inflammatory Properties
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01420
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Pingping Shen †?, Weiwei Wang‡?, Shaohua Xu§, Zhichao Du†, Wei Wang†, Boyang Yu‡, and Jian Zhang*†‡ Source Type: research
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