Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica

Publication date: Available online 13 May 2020Source: Food Research InternationalAuthor(s): Filipa B. Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A. Harnedy, Richard J. FitzGerald, Rita C. Alves, M. Beatriz P.P. Oliveira
Source: Food Research International - Category: Food Science Source Type: research