Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts

Publication date: Available online 13 May 2020Source: Food Research InternationalAuthor(s): Chuanfen Pu, Wenting Tang, Mengyao Liu, Yinglian Zhu, Qingjie Sun
Source: Food Research International - Category: Food Science Source Type: research