Fabrication of films with tailored properties by regulating the swelling of collagen fiber through pH adjustment

Publication date: Available online 12 May 2020Source: Food HydrocolloidsAuthor(s): Jinlong Xu, Fei Liu, Tao Wang, H. Douglas Goff, Fang Zhong

Source: Food Hydrocolloids - May 14, 2020 Category: Food Science Source Type: research