[ASAP] Cry1Ac Protoxin and Its Activated Toxin from < italic toggle="yes" > Bacillus thuringiensis < /italic > Act Differentially during the Pathogenic Process
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01172
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Lingling Qi †, Xianfeng Qiu†, Sisi Yang, Ran Li, Binbin Wu, Xiaomei Cao, Ting He, Xuezhi Ding, Liqiu Xia, and Yunjun Sun* Source Type: research
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