[ASAP] Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00876

Source: Journal of Agricultural and Food Chemistry - May 12, 2020 Category: Food Science Authors: Aiziguli Mulati †, Shaobo Ma†, Hongbo Zhang†, Bo Ren†, Beita Zhao†, Luanfeng Wang†, Xiaoning Liu†, Tong Zhao†, Svetlana Kamanova†, Ali Tahir Sair‡, Zhigang Liu*†‡, and Xuebo Liu*† Source Type: research