Long-Term Flavonoid Intake Tied to Lower Alzheimer Risk

TUESDAY, May 12, 2020 -- Higher long-term dietary intake of flavonoids is associated with lower risks for Alzheimer disease and related dementias (ADRD) in U.S. adults, according to a study published online April 22 in the American Journal of...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news