Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils

Publication date: Available online 12 May 2020Source: Trends in Food Science & TechnologyAuthor(s): Xue Li, Liangxiao Zhang, Yong Zhang, Du Wang, Xuefang Wang, Li Yu, Wen Zhang, Peiwu Li

Source: Trends in Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research