Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx)

Publication date: Available online 11 May 2020Source: Meat ScienceAuthor(s): Tersia Needham, Radim Kotrba, Louwrens C. Hoffman, Daniel Bureš

Source: Meat Science - May 12, 2020 Category: Food Science Source Type: research