A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

Publication date: Available online 11 May 2020Source: Meat ScienceAuthor(s): Yizhong Huang, Lisheng Zhou, Junjie Zhang, Xianxian Liu, Yifeng Zhang, Liping Cai, Wanchang Zhang, Leilei Cui, Jie Yang, Jiuxiu Ji, Shijun Xiao, Huashui Ai, Congying Chen, Junwu Ma, Bin Yang, Lusheng Huang
Source: Meat Science - Category: Food Science Source Type: research