Caffeoylquinic acids from aronia juice inhibit both dipeptidyl peptidase IV and α-glucosidase activities

Publication date: Available online 10 May 2020Source: LWTAuthor(s): Momoko Imai, Takuya Yamane, Miyuki Kozuka, Shigeo Takenaka, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Yoshihisa Nakano, Hiroshi Inui

Source: LWT Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research