Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds

Publication date: Available online 10 May 2020Source: LWTAuthor(s): Priscila Missio da Silva, Luciano Valdemiro Gonzaga, Fabíola Carina Biluca, Mayara Schulz, Luciano Vitali, Gustavo Amadeu Micke, Ana Carolina Oliveira Costa, Roseane Fett
Source: LWT Food Science and Technology - Category: Food Science Source Type: research