Valorization of Nile tilapia (Oreochromis niloticus) fish head for a novel fish sauce by fermentation with selected lactic acid bacteria

Publication date: Available online 10 May 2020Source: LWTAuthor(s): Pei Gao, Lin Li, Wenshui Xia, Yanshun Xu, Shaoquan Liu

Source: LWT Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research