Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization

Publication date: Available online 11 May 2020Source: LWTAuthor(s): Asaad Rehman Al-Hilphy, Sabbah Malik Al-Shatty, Atheer Abdul Amir Al-Mtury, Mohsen Gavahian

Source: LWT Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research