Assessment of different blanching strategies on quality characteristics and bioactive constituents of Toona sinensis

Publication date: Available online 11 May 2020Source: LWTAuthor(s): Cheng Wang, Beibei Zhang, Liping Song, Peiyao Li, Yi Hao, Jingfang Zhang

Source: LWT Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research