Freeze-dried celery as an indirect source of nitrate in cold-smoked sausages: Effect on safety and color formation

Publication date: Available online 12 May 2020Source: LWTAuthor(s): Viktorija Eisinaitė, Laura Tamkutė, Rimantė Vinauskienė, Daiva Leskauskaitė

Source: LWT Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research