Effect of steam explosion on physicochemical properties and fermentation characteristics of sorghum (Sorghum bicolor (L.) Moench)

Publication date: Available online 12 May 2020Source: LWTAuthor(s): Guozhong Zhao, Geling Kuang, Yurong Wang, Yunping Yao, Jian Zhang, Zhi-Hui Pan

Source: LWT Food Science and Technology - May 12, 2020 Category: Food Science Source Type: research