Purification, chemical analysis and antioxidative activity of polysaccharides from pH-modified citrus pectin after dialyzation

Publication date: June 2020Source: LWT, Volume 128Author(s): Tao Zhang, Ming Shuai, Pengcheng Ma, Jian Huang, Chengxin Sun, Xiaodong Yao, Zehui Chen, Xun Min, Shengkai Yan
Source: LWT Food Science and Technology - Category: Food Science Source Type: research