Dry Sterilization of Paprika (Capsicum annuum L.) by Short Time-Intensive Microwave-Infrared Radiation: Establishment of Process Using Glass Transition, Sorption, and Quality Degradation Kinetic Parameters

Publication date: June 2020Source: Innovative Food Science & Emerging Technologies, Volume 62Author(s): S.S. Shirkole, R. Jayabalan, P.P. Sutar
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research